Menu
ANTOJITOS
• Guacamole Dip
Pico de gallo, crumbly mexican cheese.
• Chicken Taquitos
Flour tortilla, with chicken
and jack cheese inside,
crumbly mexican cheese on
top. With sour cream, guac,
pico de gallo and chipotle
sauce on the side.
• Nachos Supremos
Beans, Jalapeños, cheese, tomatoes, green onions, sour cream, and guacamole. Picadillo (add 2.00), Ground Beef or Chicken °skirt steak (add 6.99).
• Quesadilla Tolteca
Picadillo (add 2.00), Ground Beef or Chicken.
Ceviche
Shrimp, fresh spices swimming in lime juice, pico de gallo, and ripe avocados.
SALADS-SOUP
Homemade Cilantro-Pepita dressing (Pumpkin Seeds) or Creamy Ranch
• Grilled Pepita Salad
Romaine, Jack cheese, tomatoes, pumpkin seeds, tortilla strips, corn relish, Chicken Breast.
· Skirt Steak. $23.95
· Shrimp. $23.95
• Taco Salad
Romaine, beans, tomatoes, Jack cheese, corn relish, sour cream, and guacamole. Chicken, Ground Beef, or Picadillo (add 2.00)
• Tortilla Soup
Chicken, Avocado,
tomatoes, cilantro, Jack
cheese, tortilla strips.
• Shrimp Pepita Salad
Romaine, Jack cheese, tomatoes, pumpkin seeds, tortilla strips, corn relish
• Skirt Steak Pepita Salad
Romaine, Jack cheese, tomatoes, pumpkin seeds, tortilla strips, corn relish
*prices subject to change
FAJITAS
Rice, refried beans, (or black), sweet corn cake, sour cream, pico de gallo, guacamole, flour or corn tortilla
· Chicken Fajita. $21.95
Sautéed with bell peppers & onions.
· Steak Fajita. $23.95
Sautéed with bell peppers & onions.
· Shrimp Fajita. $24.95
Sautéed with bell peppers & onions.
· Vegetable Fajita. $19.95
Sautéed with bell peppers & Onions
TACOS-SIGNATURES
Rice, refried beans, (or black), sweet corn cake
• Tacos de Carne Asada.
Three corn °skirt steak tacos filled with beans, pico de gallo, guacamole, crumbly mexican cheese and lime.
• Tacos al Pastor
Three corn caramelized pineapple pork loin tacos. Topped with pickled red onions, cilantro, and lime.
• Carne Asada Skirt steak
Served with rice, sweet corn cake, refried beans, guacamole, pico de gallo. Flour or corn tortilla
• Arroz con Pollo
On a bed of Rice, Sautéed with bell peppers, onions, mushrooms and Jack cheese.
*prices subject to change
YUCATECAN CUISINE
Rice, refried beans, (or black), sweet corn cake, flour or corn tortilla
• COCHINITA PIBIL Our Speciality
Pork marinated with achiote (annato seed), sour orange juice and Secret spices from “Don Gusa”, father of Carlos1800. Baked in a banana leaf and topped with pickled red onions.
• Panuchos
Three masa boats, beans, “Cochinita Pibil” Slow roasted pork, pickled red onions, cilantro.
• Pollo Mole
Chicken breast with Yucatecan °°mole sauce (made with chile peppers, crackers, wheat, flour, sesame seeds, peanuts, and chocolate.
*prices subject to change °°Contains wheat, sesame seeds, flour, peanuts, cocoa, chocolate or eggs. Carlos1800 makes no guarantees based onn procedures and cross-contamination
BURRITOS
Rice, refried beans, (or black), sweet corn cake
• Carne Asada Burrito
°Skirt steak wrapped in a flour tortilla filled with beans, and rice. Topped with ranchera sauce, Jack cheese and guac.
• Fajita Burrito Grill
Sautéed onions, bell peppers, and your choice of: Chicken, Vegies. °Steak (add 2.00), or °Shrimp (add 4.00) topped with ranchera sauce, Jack cheese. Sour cream, guacamole, pico de gallo on the side.
• Grande Chimichanga
Burrito lightly crisped till golden brown, with your choice of: Picadillo (add 2.00), Ground Beef or Chicken. Refried beans, Monterrey Jack cheese inside. Sour cream, guacamole and tomatoes on top.
• Smothered Burrito
A flour tortilla with rice, and beans inside. With your choice of: Picadillo (add 2.00), Ground Beef or Chicken, smothered with ranchera sauce, Jack cheese, lettuce, tomatoes. (With sour cream and guac (add 3.50).
ENCHILADAS
Rice, refried beans, (or black), sweet corn cake
• Enchiladas Rancheras
Two large corn enchiladas layered with sour cream, covered with Ranchera sauce, and topped with onions. Served with your choice of: Picadillo (add 2.00), Ground Beef, Chicken or Cheese.
• Enchiladas Verdes
Two large corn enchiladas layered with sour cream, covered with green sauce, and topped with onions. Served with your choice of: Picadillo (add 2.00), Ground Beef, Chicken or Cheese.
• Mole Enchiladas
Two corn large enchiladas topped with
°°mole sauce, melted cheese, pickled red onions and roasted pumpkin seeds. Served with your choice of: Picadillo (add 2.00), Ground Beef or Chicken.
• Spinach Enchiladas
Two large corn enchiladas filled with fresh spinach, green onions, tomatoes, mushrooms, topped with cheese, green tomatillo sauce, and green onions.
• Combinations 2
· Tostada
Picadillo, ground beef, or chicken (sour cream & guac).
· Enchilada
Picadillo, ground beef, chicken, or cheese.
· Burrito
Picadillo, ground beef, or chicken.
· Chimichanga
Picadillo, chicken, or ground beef (sour cream & guac).
· Hard shell taco
Picadillo, ground beef, or chicken.
• Combinations 3
· Tostada
Picadillo, ground beef, or chicken (sour cream & guac).
· Enchilada
Picadillo, ground beef, chicken, or cheese.
· Burrito
Picadillo, ground beef, or chicken.
· Chimichanga
Picadillo, chicken, or ground beef (sour cream & guac).
· Hard shell taco
Picadillo, ground beef, or chicken.
*prices subject to change °°Contains wheat, sesame seeds, flour, peanuts, cocoa, chocolate or eggs. Carlos1800 makes no guarantees based onn procedures and cross-contamination
SEA FOOD
Rice, refried beans, (or black), sweet corn cake, flour or corn tortilla
• Fish Tacos (3) Salmon
Choice of Tilapia fish or Salmon, flour or corn tortillas, topped with pico de gallo, Cilantro-pepita dressing (Pumpkin Seeds), and crumbly mexican cheese, chipotle mayo sauce on the side.
Salmon. $22.95
• Fish Tacos (3) Tilapia
Choice of Tilapia fish or Salmon, flour or corn tortillas, topped with pico de gallo, Cilantro-pepita dressing (Pumpkin Seeds), and crumbly mexican cheese, chipotle mayo sauce on the side.
Tilapia. $19.95
• Camarones al Mojo de Ajo.
Prawns sautéed with garlic sauce and mushrooms.
• Arroz con Camarón.
On a bed of rice, Sautéed with bell peppers, onions, mushrooms, and Jack cheese.
*prices subject to change